"Soft & moist inside with a crispy and crunchy top, this Cream Cheese Glazed Carrot Cake Bread Pudding Recipe is packed with traditional carrot cake flavors!..."
INGREDIENTS
•
6 cups (dry bread, cut into cubes)
•
2 eggs
•
2 teaspoon vanilla extract
•
1/8 teaspoon salt
•
2 teaspoon ground cinnamon
•
2 tablespoon butter
•
2 cup milk
•
1 cup brown sugar
•
1 cup grated carrots
•
4 ounce crushed pineapple (drained reserving 1/4 cup juice)