Cream Cheese Glaze

Name: Cream Cheese Glaze
Ingredients: 4 ounces cream cheese (softened and at room temperature); 1/4 cup salted butter (softened); 1 teaspoon vanilla extract; 1 cup powdered sugar also known as confectioners sugar; 2-4 tablespoons of heavy cream (milk is okay too)

"How to make a simple, creamy and delicious cream cheese glaze to drizzle over cinnamon rolls, scones, cakes, breads and more. ..."

INGREDIENTS

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4 ounces cream cheese (softened and at room temperature)

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1/4 cup salted butter (softened)

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1 teaspoon vanilla extract

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1 cup powdered sugar also known as confectioners sugar

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2-4 tablespoons of heavy cream (milk is okay too)

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