"Delicious, lightened-up creamy fruit dip made with cream cheese and plain yogurt...."
INGREDIENTS
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1 package (8-ounces) 1/3 Less Fat Cream Cheese, softened
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1 tub (8-ounces) Low Fat Plain Yogurt (I always use Dannon)
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1/4-cup packed brown sugar
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1 teaspoon pure vanilla extract
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2 tablespoons milk
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Fruit for dipping