"This cream cheese frosting recipe is easy to make with cream cheese, butter, powdered sugar, and vanilla. Delicious on carrot cake and more!..."
INGREDIENTS
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4 ounces cream cheese (full-fat, block-style, softened slightly)
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2 tablespoons unsalted butter (at room temperature)
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2 cups powdered sugar (more for a stiffer frosting, sifted if lumpy)
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⅛ teaspoon vanilla extract
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Sea salt (to taste)