"You'll flip for this luscious French toast recipe, but your bread won't: slices bake together in one time-saving batch...."
INGREDIENTS
•
1 container (8 oz) pineapple cream cheese spread
•
1 loaf (1 lb) French bread (about 18 inches long), cut into 24 (3/4-inch-thick) slices
•
4 eggs
•
1 cup milk
•
1/4 cup sugar
•
1/4 teaspoon salt
•
1/4 teaspoon ground cinnamon
•
2 tablespoons butter or margarine, melted
•
3 cups fresh strawberries
•
1/4 cup sugar
•
2 tablespoons amaretto, if desired
•
1 cup fresh blueberries