Cream Cheese-Filled Sweet Bread
INGREDIENTS
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1 (8-ounce) container sour cream (not reduced fat)
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1/2 cup sugar
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1/2 cup butter
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1 teaspoon salt
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2 packages dry yeast (4 1/2 teaspoons)
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1/2 cup warm water (105-115 degrees)
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2 eggs, beaten
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4 cups all-purpose flour
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Filling (recipe follows)
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Glaze (recipe follows)
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Filling
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2 (8-ounce) packages cream cheese, softened
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3/4 cup sugar
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1 egg, beaten
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2 teaspoons vanilla extract
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Combine all ingredients in the bowl of an electric stand mixer. Stir to combine.
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Glaze
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2 cups powdered sugar
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1/4 cup milk
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2 teaspoons vanilla extract
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Place all ingredients in a medium-sized bowl; whisk together to combine.
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