Cream Cheese-Filled Sweet Bread

Name: Cream Cheese-Filled Sweet Bread
Ingredients: 1 (8-ounce) container sour cream (not reduced fat); 1/2 cup sugar; 1/2 cup butter; 1 teaspoon salt; 2 packages dry yeast (4 1/2 teaspoons); 1/2 cup warm water (105-115 degrees); 2 eggs, beaten; 4 cups all-purpose flour; Filling (recipe follows); Glaze (recipe follows); Filling; 2 (8-ounce) packages cream cheese, softened; 3/4 cup sugar; 1 egg, beaten; 2 teaspoons vanilla extract; Combine all ingredients in the bowl of an electric stand mixer. Stir to combine.; Glaze; 2 cups powdered sugar; 1/4 cup milk; 2 teaspoons vanilla extract; Place all ingredients in a medium-sized bowl; whisk together to combine.

Cream Cheese-Filled Sweet Bread was pinched from <a href="http://www.positivelysplendid.com/2012/12/cream-cheese-filled-sweet-bread.html" target="_blank">www.positivelysplendid.com.</a>

INGREDIENTS

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1 (8-ounce) container sour cream (not reduced fat)

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1/2 cup sugar

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1/2 cup butter

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1 teaspoon salt

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2 packages dry yeast (4 1/2 teaspoons)

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1/2 cup warm water (105-115 degrees)

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2 eggs, beaten

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4 cups all-purpose flour

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Filling (recipe follows)

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Glaze (recipe follows)

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Filling

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2 (8-ounce) packages cream cheese, softened

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3/4 cup sugar

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1 egg, beaten

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2 teaspoons vanilla extract

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Combine all ingredients in the bowl of an electric stand mixer. Stir to combine.

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Glaze

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2 cups powdered sugar

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1/4 cup milk

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2 teaspoons vanilla extract

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Place all ingredients in a medium-sized bowl; whisk together to combine.

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