Cream Cheese Filled Pumpkin Bundt Cake
"CREAM CHEESE FILLED PUMPKIN BUNDT CAKE combines the two best desserts, pumpkin cake and cheesecake!!! Fill you house with the smell of fall and bake this cake!!!..."
INGREDIENTS
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1 1/2 sticks (3/4 cup) unsalted butter, softened
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2 1/4 cups all-purpose flour plus more for dusting pan
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
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3/4 teaspoon ground allspice
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1/2 teaspoon salt
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1 1/4 cups canned solid-pack pumpkin (from a 15-ounce can; not pie filling)
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3/4 cup well-shaken buttermilk
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2 teaspoon vanilla
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1 1/4 cups granulated sugar
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3 large eggs
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8 oz. cream cheese, softened
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1/2 cup granulated sugar
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1 large egg
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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3 tablespoons all purpose flour
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2 tablespoons plus 2 teaspoons well-shaken buttermilk
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1 1/2 cups confectioners sugar
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