Cream Cheese Enchiladas

Name: Cream Cheese Enchiladas
Ingredients: 5 ounces cream cheese, softened; ¼ cup sour cream; 2 cups prepared salsa; 1 cup shredded cheddar cheese, divided; 1 cup shredded pepper-jack cheese, divided; 2 cups cooked shredded chicken; 1 cup frozen corn kernels, thawed; ½ teaspoon chili powder; ¼ teaspoon cumin; Salt and pepper; 4 scallions, thinly sliced; 8 8-inch flour tortillas

Cream Cheese Enchiladas was pinched from <a href="http://www.keyingredient.com/recipes/528287516/cream-cheese-enchiladas/" target="_blank">www.keyingredient.com.</a>

"source: slightly adapted from On My Menu..."

INGREDIENTS

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5 ounces cream cheese, softened

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¼ cup sour cream

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2 cups prepared salsa

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1 cup shredded cheddar cheese, divided

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1 cup shredded pepper-jack cheese, divided

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2 cups cooked shredded chicken

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1 cup frozen corn kernels, thawed

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½ teaspoon chili powder

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¼ teaspoon cumin

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Salt and pepper

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4 scallions, thinly sliced

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8 8-inch flour tortillas

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