Cream Cheese Eclair Cake

Name: Cream Cheese Eclair Cake
Ingredients: 1 9 x 13 cake pan; 2 – 3 packs of Graham Crackers; 1 Tub Chocolate Frosting; 1 tub (8 ounce) Cool Whip.; 1 (14 ounce) can sweetened condensed milk ( Use half if you don’t like it a little rich); 8 ounces cream cheese, softened; 2 cups milk; 1 (4 to 5 ounce) box instant vanilla pudding (very important to buy instant only!)

Cream Cheese Eclair Cake was pinched from <a href="http://www.backroadsliving.com/cream-cheese-eclair-cake/" target="_blank">www.backroadsliving.com.</a>

INGREDIENTS

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1 9 x 13 cake pan

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2 – 3 packs of Graham Crackers

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1 Tub Chocolate Frosting

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1 tub (8 ounce) Cool Whip.

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1 (14 ounce) can sweetened condensed milk ( Use half if you don’t like it a little rich)

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8 ounces cream cheese, softened

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2 cups milk

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1 (4 to 5 ounce) box instant vanilla pudding (very important to buy instant only!)

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