Cream Cheese Danish

Name: Cream Cheese Danish
Yield: 20
Ingredients: 2 (8-ounce) cans refrigerated crescent rolls; 1 large egg, separated; 2 (8-ounce) packages cream cheese, softened; 1 cup sugar; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 3/4 cup chopped pecans; Sifted powdered sugar

Cream Cheese Danish was pinched from <a href="http://www.myrecipes.com/recipe/cream-cheese-danish-00420000019534/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2 (8-ounce) cans refrigerated crescent rolls

•

1 large egg, separated

•

2 (8-ounce) packages cream cheese, softened

•

1 cup sugar

•

1 teaspoon lemon juice

•

1 teaspoon vanilla extract

•

3/4 cup chopped pecans

•

Sifted powdered sugar

Go To Recipe

review