Cream Cheese Cupcakes Recipe | Taste of Home
"It's hard to believe cupcakes can taste so delicious yet be so easy. Frost them if you wish—but on busy days, I'm grateful that my family likes them plain. —Nancy Reichert, Thomasville, Georgia..."
INGREDIENTS
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3 ounces cream cheese, softened
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1 package yellow cake mix (regular size)
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1-1/4 cups water
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1/2 cup butter, melted
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3 large eggs
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Chocolate frosting, optional
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