"These cream cheese cookies are so light and delicious, They're super simple to make, and it's easy to eat more than one!..."
INGREDIENTS
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3 oz. Cream Cheese
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1/2 cup shortening (you can also substitute butter in the same amount, but I've always used shortening.)
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1/2 cup sugar
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1 egg yolk
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1 cup sifted flour
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1/4 tsp. kosher salt
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1/2 tsp.vanilla
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colored sprinkling sugar
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