Cream Cheese Coffee Cake

Name: Cream Cheese Coffee Cake
Ingredients: 1/4 cup sugar; 1 1/2 teaspoons finely grated zest from 1 lemon; 1/2 cup sliced almonds; 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour; 1 1/8 teaspoons baking powder; 1 1/8 teaspoons baking soda; 1 teaspoon table salt; 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened but still cool; 1 cup plus 7 tablespoons sugar; 1 tablespoon finely grated zest plus 4 teaspoons juice from 1 to 2 lemons; 4 large eggs; 5 teaspoons vanilla extract; 1 1/4 cups sour cream; 8 ounces cream cheese, softened

Cream Cheese Coffee Cake was pinched from <a href="http://www.americastestkitchen.com/recipes/5028-cream-cheese-coffee-cake" target="_blank">www.americastestkitchen.com.</a>

"This brunch staple is fraught with pitfalls—from dry, bland cake to lackluster fillings that sink to the bottom as they cook. We wanted a rich, moist cake with a texture that could support a tangy swirl of cream cheese filling.We assembled a batter of flour, granulated sugar, salt, butter,… read more..."

INGREDIENTS

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1/4 cup sugar

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1 1/2 teaspoons finely grated zest from 1 lemon

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1/2 cup sliced almonds

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2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour

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1 1/8 teaspoons baking powder

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1 1/8 teaspoons baking soda

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1 teaspoon table salt

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10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened but still cool

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1 cup plus 7 tablespoons sugar

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1 tablespoon finely grated zest plus 4 teaspoons juice from 1 to 2 lemons

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4 large eggs

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5 teaspoons vanilla extract

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1 1/4 cups sour cream

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8 ounces cream cheese, softened

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