Cream Cheese Coffee Cake
INGREDIENTS
•
Lemon Sugar-Almond Topping
•
1/4 cup sugar
•
1 1/2 teaspoons finely grated zest from 1 lemon
•
1/2 cup sliced almonds
•
Cake
•
2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
•
1 1/8 teaspoons baking powder
•
1 1/8 teaspoons baking soda
•
1 teaspoon table salt
•
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened but still cool
•
1 cup plus 7 tablespoons sugar
•
1 tablespoon finely grated zest plus 4 teaspoons juice from 1 to 2 lemons
•
4 large eggs
•
5 teaspoons vanilla extract
•
1 1/4 cups sour cream
•
8 ounces cream cheese, softened
ADVERTISEMENT