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Cream Cheese Clouds
INGREDIENTS
•
1 can (16.3 oz.) refrigerated buttermilk biscuits
•
1/2 cup sugar
•
1 Tbsp. ground cinnamon
•
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 12 cubes
•
1/4 cup (1/2 stick) butter, melted
Go To Recipe
6
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