"Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/3 cup sugar
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1 large egg
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1/8 teaspoon salt
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1 cup semisweet chocolate chips
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1 cup peanut butter chips
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CUPCAKES:
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1 cup sugar
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1 cup water
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1/3 cup canola oil
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1 tablespoon white vinegar
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1/4 cup baking cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt