"The addition of cream cheese into the batter creates a very moist cake...."
INGREDIENTS
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1 (8 Ounce or 225 grams) Package Of Cream Cheese 3/4 Cup (175 grams) Unsalted Softened Butter 1 1/2 Cups Granulated Sugar 1 Teaspoon Ground Cinnamon 1 1/2 Teaspoons Vanilla Extract 4 Eggs At Room Temperature 2 Cups All-purpose Flour 1 1/2 Teaspoons B