Cream Cheese Chicken Enchiladas

Name: Cream Cheese Chicken Enchiladas
Ingredients: 5 ounces cream cheese softens; 1/4 cup light sour cream; 10 oz can of enchilada sauce ( canned is fine) I used 2 10 oz cans; 1 cup shredded cheddar cheese divided; 1 cup shredded monterey jack cheese divided; 2 cups cooked shredded chicken; 1 cup frozen thawed or canned drained corn; 4 oz diced green chiles the little can; 1/2 teaspoon chil powder; 1/4 teaspoon cumin; salt and pepper; 4 scallions thinly sliced; 8 8 inch flour tortillas

Cream Cheese Chicken Enchiladas was pinched from <a href="https://www.facebook.com/notes/the-bread-fairy/cream-cheese-chicken-enchiladas-not-my-recipe-found-it-somewhere-out-on-the-web-/317585791644898" target="_blank">www.facebook.com.</a>

INGREDIENTS

•

5 ounces cream cheese softens

•

1/4 cup light sour cream

•

10 oz can of enchilada sauce ( canned is fine) I used 2 10 oz cans

•

1 cup shredded cheddar cheese divided

•

1 cup shredded monterey jack cheese divided

•

2 cups cooked shredded chicken

•

1 cup frozen thawed or canned drained corn

•

4 oz diced green chiles the little can

•

1/2 teaspoon chil powder

•

1/4 teaspoon cumin

•

salt and pepper

•

4 scallions thinly sliced

•

8 8 inch flour tortillas

Go To Recipe

review