Cream Cheese Chicken Enchiladas
INGREDIENTS
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•5 ounces cream cheese, softened
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•1/4 cup sour cream
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•2 cups salsa verde
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•1 cup shredded cheddar cheese, divided
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•1 cup shredded pepper-jack cheese, divided
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•1/4 teaspoon cumin
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•1/2 teaspoon chili powder
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•Salt and pepper, to taste
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•3 green onions, sliced
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•2 cups cooked, shredded chicken
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•1 cup frozen corn, thawed
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•8 (8-inch) flour tortillas
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- See more at: http://www.letsdishrecipes.com/2012/11/cream-cheese-chicken-enchiladas.html#sthash.mPKaz7yU.dpuf
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