Cream Cheese Buttermilk Biscuits

Name: Cream Cheese Buttermilk Biscuits
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 3 cups all-purpose flour ( measured correctly ); 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup plus 1 tablespoon buttermilk; 4 ounces cream cheese, cut into 1/2-inch cubes then frozen for 30 minutes; 4 tablespoons butter, salted or unsalted (I used salted, it's what I prefer.) cut into cubes and frozen for 30 minutes

Cream Cheese Buttermilk Biscuits was pinched from <a href="https://www.callmepmc.com/cream-cheese-buttermilk-biscuits/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"Buttery and flaky, these biscuits make a tasty egg and bacon sandwich or slathered with apple jelly. Cream cheese and butter give them a nice flavor and soft texture. Kneading and folding the dough gives you those beautiful layers!..."

INGREDIENTS

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3 cups all-purpose flour (measured correctly)

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1 tablespoon granulated sugar

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1 tablespoon baking powder

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1 teaspoon salt

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1/2 teaspoon baking soda

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1 cup plus 1 tablespoon buttermilk

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4 ounces cream cheese, cut into 1/2-inch cubes then frozen for 30 minutes

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4 tablespoons butter, salted or unsalted (I used salted, it's what I prefer.) cut into cubes and frozen for 30 minutes

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