Cream Cheese Brownies

Name: Cream Cheese Brownies
Ingredients: 4 ounces cream cheese, cut into 8 pieces; 1/2 cup sour cream; 2 tablespoons sugar; 1 tablespoon all-purpose flour; 2/3 cup (3 1/3 ounces) all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 ounces unsweetened chocolate, chopped fine; 8 tablespoons unsalted butter; 1 1/4 cups (8 3/4 ounces) sugar; 2 large eggs; 1 teaspoon vanilla extract

Cream Cheese Brownies was pinched from <a href="http://www.cooksillustrated.com/recipes/7987-cream-cheese-brownies" target="_blank">www.cooksillustrated.com.</a>

"Cream cheese brownies are an American classic. However, to be done right, the two batters must complement each other rather than compete. We use unsweetened chocolate for bold chocolate flavor and a cakey brownie batter so that the added liquid from the cream cheese filling doesn’t make the… read more..."

INGREDIENTS

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4 ounces cream cheese, cut into 8 pieces

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1/2 cup sour cream

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2 tablespoons sugar

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1 tablespoon all-purpose flour

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2/3 cup (3 1/3 ounces) all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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4 ounces unsweetened chocolate, chopped fine

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8 tablespoons unsalted butter

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1 1/4 cups (8 3/4 ounces) sugar

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2 large eggs

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1 teaspoon vanilla extract

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