Cream Cheese Brownie Pie
"This fudgy top-prize winning dessert needs nothing more than an ice-cold glass of milk to make a perfect ending to any meal...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 package (8 oz) cream cheese, softened
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3 tablespoons sugar
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1 teaspoon vanilla
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1 egg
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1 box (15.8 oz) Pillsbury® double chocolate brownie mix
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1/4 cup vegetable oil
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1 tablespoon water
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2 eggs
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1/2 cup chopped pecans
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Reserved chocolate syrup packet from brownie mix
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3 tablespoons hot fudge topping
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