INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 teaspoons sugar
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1/2 teaspoon baking soda
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4 ounces cream cheese, softened
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4 tablespoons butter or margarine or 1/4 cup or 1/2 stick, softened
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1 cup buttermilk (could use regular milk)