"Since I was raised on a dairy farm, the ingredients in this recipe suit me fine! These delicious cookies freeze well, although most of them get gobbled up before I have a chance to get them in the freezer...."
INGREDIENTS
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7 tablespoons butter, softened
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1 package (8 ounces) cream cheese, softened
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2 egg yolks
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2-1/2 cups all-purpose flour
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FILLING:
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2-1/2 cups ground pecans or walnuts
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1/2 cup sugar
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1/4 cup butter, melted
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1 egg white
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Confectioners' sugar