INGREDIENTS
•
1 1/4 cups chopped pecans, divided
•
1/4 cup butter, softened
•
1 (8-oz.) package 1/3-less-fat cream cheese, softened
•
1 cup sugar
•
2 large eggs
•
1 1/2 cups whole wheat flour
•
1 1/2 cups all-purpose flour
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup buttermilk
•
1 1/2 cups mashed very ripe bananas (1 1/4 lb. unpeeled bananas, about 4 medium)
•
1/2 teaspoon vanilla extract
Go To Recipe