INGREDIENTS
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1 pound spaghetti
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1 pound ground beef
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1 (28 oz.) can crushed tomatoes
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1 (8 oz.) package cream cheese, softened
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1 cup cheddar cheese, grated
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1/2 cup parmesan cheese, grated
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1/2 cup sour cream
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1 small white onion, chopped
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2 cloves garlic, minced
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2 tablespoons extra-virgin olive oil
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1 tablespoon tomato paste
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/8 teaspoon red pepper flakes
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kosher salt and freshly ground pepper, to taste
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