Cream Cheese Arepas
""Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg."..."
INGREDIENTS
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3/4 cup milk at room temperature
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1/4 cup cream cheese at room temperature
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1/2 teaspoon salt
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1 teaspoon white sugar
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1 cup arepas flour (such as P.A.N.®)
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1/2 teaspoon vegetable oil, or as needed
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