"A cool, creamy retro recipe that combines cream cheese and olives. Use as a dip or a spread for snack sandwiches...."
INGREDIENTS
•
1 8 oz block of cream cheese - room temperature
•
1/2 cup green olives with pimento - chopped
•
2 tablespoons brine/juice from green olive jar
•
1/4 teaspoon (or more) Texas Pete or your favorite hot sauce