Cream Cheese and Mascarpone Cheesecake

Name: Cream Cheese and Mascarpone Cheesecake
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature; 1 1/4 cups plus 2 tablespoons sugar; 1 1/4 cups all-purpose flour; 1 1/4 cups yellow cornmeal; 1/2 teaspoon table salt; 1 1/2 pounds cream cheese, room temperature; 1/2 pound mascarpone cheese, room temperature; 5 large whole eggs, plus 1 large egg yolk; 1/4 cup heavy cream; 1 tablespoon pure vanilla extract; Zest of 1 orange and 1 lemon; Stewed Rhubarb; 1/2 pint raspberries

Cream Cheese and Mascarpone Cheesecake was pinched from <a href="http://www.marthastewart.com/335979/cream-cheese-and-mascarpone-cheesecake" target="_blank">www.marthastewart.com.</a>

"Do not worry if the cheesecake sinks and cracks while it cools. The stewed fruit will conceal any imperfections...."

INGREDIENTS

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12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

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1 1/4 cups plus 2 tablespoons sugar

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1 1/4 cups all-purpose flour

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1 1/4 cups yellow cornmeal

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1/2 teaspoon table salt

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1 1/2 pounds cream cheese, room temperature

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1/2 pound mascarpone cheese, room temperature

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5 large whole eggs, plus 1 large egg yolk

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1/4 cup heavy cream

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1 tablespoon pure vanilla extract

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Zest of 1 orange and 1 lemon

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Stewed Rhubarb

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1/2 pint raspberries

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