Cream Cheese and Brown Sugar Coffee Cake
"This is a very versatile recipe and if it weren’t for my picky kids I would have included pecans. So, that would be my first change. This is a very large and thick coffee cake. If it is cut into serving sizes, wrapped in plastic wrap and frozen it would be available for quick breakfasts...."
INGREDIENTS
•
FOR THE CAKE:
•
1 cup Sugar
•
½ cups Vegetable Oil
•
2 whole Eggs
•
1 teaspoon Vanilla
•
1 cup Buttermilk
•
2 cups All-purpose Flour
•
1 teaspoon Baking Powder
•
½ teaspoons Baking Soda
•
1 teaspoon Cinnamon
•
FOR THE CREAM CHEESE FILLING:
•
8 ounces, weight Cream Cheese
•
1 whole Egg
•
½ cups Sugar
•
1 Tablespoon Flour
•
1 Tablespoon Lemon Juice
•
FOR THE BROWN SUGAR FILLING:
•
12 Tablespoons Butter, Melted
•
1-½ cup All-purpose Flour
•
1 cup Brown Sugar
•
1 teaspoon Ground Cinnamon
ADVERTISEMENT