Cream Cheese and Apricot Empanadas

Name: Cream Cheese and Apricot Empanadas
Yield: 26
Ingredients: 3 apricots, peeled and chopped; 2 tablespoons sugar; 1/2 cup cream cheese, at room temperature; Pinch of salt; 1/2 tablespoon lemon zest; 1/2 tablespoon vanilla; 1 pack Pillsbury™ pie crust mix; 1 egg; 1 tablespoon milk; 1 tablespoon powdered sugar; Mint leaves

Cream Cheese and Apricot Empanadas was pinched from <a href="http://www.quericavida.com/en/recipes/cream-cheese-and-apricot-empanadas/" target="_blank">www.quericavida.com.</a>

"As a little kid, I used to love eating guava with cream cheese. And don't get me started on pastelitos made with that tantalizing combination! That has inspired me to create other delicious treats with apricots, for example, because their taste goes great with cream cheese and the combination makes a perfect filling for sweet empanadas...."

INGREDIENTS

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3 apricots, peeled and chopped

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2 tablespoons sugar

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1/2 cup cream cheese, at room temperature

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Pinch of salt

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1/2 tablespoon lemon zest

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1/2 tablespoon vanilla

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1 pack Pillsbury™ pie crust mix

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1 egg

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1 tablespoon milk

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1 tablespoon powdered sugar

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Mint leaves

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