Cream Caramel Cake
INGREDIENTS
•
1cup butter
•
5eggs, separated
•
1cup buttermilk
•
3cups sifted cake flour
•
1teaspoon baking powder
•
1teaspoon baking soda
•
1/8teaspoon salt
•
2 1/2cups sugar
•
5tablespoons total mocha syrup, coffee liqueur, and Irish cream liqueur*
•
2teaspoons vanilla extract
•
1recipe Irish Cream Frosting
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