Cream Baked Fennel

Name: Cream Baked Fennel
Ingredients: 2 fennel bulbs (thinly sliced); 2 tablespoons avocado or olive oil; 2 garlic cloves (thinly sliced); 1 cup heavy cream (or coconut cream for dairy-free); 1/2 cup chicken stock; 3/4 cup parmesan

INGREDIENTS

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2 fennel bulbs (thinly sliced)

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2 tablespoons avocado or olive oil

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2 garlic cloves (thinly sliced)

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1 cup heavy cream (or coconut cream for dairy-free)

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1/2 cup chicken stock

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3/4 cup parmesan

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