"A twist on traditional spumoni created by "The Cooks Must Be Crazy" for Zaar World Tour 4...."
INGREDIENTS
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1 1/2 quarts vanilla ice cream
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10 dried apricots, chopped
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3 tablespoons apricot jam
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1 almond biscotti, crushed
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2 ounces dark chocolate, chopped
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2 tablespoons chocolate syrup
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1 tablespoon amaretto liqueur
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1/4 cup almonds, toasted and chopped
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1 teaspoon almond extract