Crazy Quilt Salad Recipe
"This sensational bean salad started out with my mother's recipe, which I changed a bit to suit our tastes. The thyme and mustard give it such zest. It's a staple menu item every time our family gets together. ? Roseanne Martyniuk, Red Deer, Alberta..."
INGREDIENTS
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15-1/4 ounces) lima beans, rinsed and drained
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1 can (14-1/2 ounces) cut green beans, drained
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1 can (14-1/2 ounces) cut wax beans, drained
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1 cup thinly sliced celery
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1 large green pepper, chopped
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1/2 cup thinly sliced onion
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DRESSING:
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1/3 cup cider vinegar
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1/4 cup canola oil
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1-1/2 teaspoons ground mustard
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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