INGREDIENTS
•
1 (16-ounce) containers sour cream
•
1 1/2 cups cheddar cheese, shredded
•
1 (3- ounce) bag of real bacon bits or 6 pieces of bacon, cooked and crumbled
•
2 (1-ounce) packages Ranch Dip mix
•
1 large (28 ? 30oz) bag frozen hash brown potatoes ? shredded kind
•
1/2 cup of onions, chopped
•
a pinch of red pepper flakes
•
1/4 teaspoon of pepper
•
Dried dill, to taste