Crazy Muffins
INGREDIENTS
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2 1⁄2 cups (12 1/2oz/375g) all purpose flour
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1 1⁄2 teaspoons baking powder
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1⁄2 teaspoon baking soda
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3⁄4 cup (6oz/180g) sugar
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1⁄4 teaspoon salt
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2 eggs, beaten
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1 cup (8floz/240ml) buttermilk
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1⁄2 cup (4floz/120ml) flavorless oil
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1 teaspoon vanilla extract, optional
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Blueberry and Oat:
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1 tablespoon rolled oats
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1 tablespoon fresh or frozen blueberries
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Banana Nut:
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1/4 of a mashed banana
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1 tablespoon chopped pecans ( or walnuts)
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Lemon and Poppyseed:
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Zest of 1 lemon
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1/4 teaspoon poppy seeds
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Apple Cinnamon:
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2 tablespoons grated apple
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1/4 teaspoon cinnamon
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Carrot Cake:
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1 tablespoon grated carrot
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1 teaspoon raisins
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1/4 teaspoon cinnamon
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Double Chocolate:
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2 teaspoons unsweetened cocoa powder
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1 tablespoon chocolate chips
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