Crazy-Good Carrot-Cake Pancakes
INGREDIENTS
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For Pancakes
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1/4 cup shredded carrots, chopped
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1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
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2 tbsp. canned pure pumpkin
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2 tbsp. crushed pineapple in juice, drained
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2 tbsp. light vanilla soymilk
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1/2 tsp. vanilla extract
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1 tbsp. raisins
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1/3 cup whole-wheat flour (not packed)
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1/4 tsp. baking powder
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1 no-calorie sweetener packet (like Splenda or Truvia)
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3/4 tsp. cinnamon
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1/2 tsp. pumpkin pie spice
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Dash salt
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For Glaze
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1/2 tsp. powdered sugar
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1 no-calorie sweetener packet
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1/8 tsp. vanilla extract
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1 tbsp. light vanilla soymilk
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1 tbsp. fat-free cream cheese, room temperature
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