Crazy Frosting
INGREDIENTS
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1 1/2 cups (340g/12oz) butter, at room temperature
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5 2/3 cups (680g/1lb 8oz) confectioners' sugar, sifted*
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2 teaspoon vanilla extract
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2-3 tablespoons milk or cream
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pinch of salt
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2 teaspoons vanilla extract
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Add Ins:Strawberry Frosting:
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1/2 cup (21/2oz/75g) fresh or frozen strawberries, pureed and strainedChocolate Frosting:
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1 1/3 cups (51/3oz/160g) cocoa powderCoffee Frosting:
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1 tablespoon instant espresso dissolved in 2 tablespoons of waterMint Chocolate Chip Frosting:
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3 teaspoons mint extract
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1/2 cup (3oz/90g) chocolate, finely chopped
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1 drop green food coloring (optional)Peanut butter Frosting:
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3/4 cup (6oz/180g) smooth peanut butterVanilla Frosting:
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2 teaspoons vanilla extractLemon Frosting:
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Zest of 2 lemons
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