INGREDIENTS
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From this batch you will get 4 lb (1.8 kg) dough which is quite a lot, enough to make 5-6 pizzas.
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If you don’t need that much, just half the batch.
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Ingredients
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1 cup milk, lukewarm
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2 tsp sugar
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80 g fresh yeast (or 4 Tbsp active dry yeast or 1 tsp instant yeast)
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6⅔ cup (1 kg) all-purpose flour
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3 tsp baking powder
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3 tsp salt
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1½ cup plain yogurt
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2 whole eggs
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