Crazy crispy on the outside and fluffy on the inside
"Best Crispy Roast Potatoes - crispy, creamy, buttery, caramelized potatoes are easy to make and incredibly delicious!..."
INGREDIENTS
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1/2 teaspoon baking soda
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2 tablespoons salt
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3 pounds Yukon gold baby potatoes (I like baby potatoes, but you can use large ones and cube them)
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1 tablespoon bacon fat (canola or vegetable oil can be used)
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1/2 tablespoon rosemary (fresh, minced)
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3 cloves garlic (minced)
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1/2 teaspoon black pepper (freshly cracked)
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1/8 teaspoon thyme leaves
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1/4 teaspoon salt
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1/4 teaspoon pepper (freshly cracked)
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1 tablespoon flour
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2 tablespoon Parmesan cheese
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