Crazy Chocolate Shakes
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INGREDIENTS
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1 cup chopped semisweet chocolate
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1 cup chopped bittersweet chocolate
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1 cup heavy cream
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3/4 cup whole milk
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8 scoops vanilla ice cream
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8 scoops chocolate ice cream
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Various sprinkles, chocolate chips, marshmallows, candies and pretzel pieces, for decorating
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Scoops of vanilla and chocolate ice cream, for serving
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Whipped cream (in cans), for topping
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Chocolate Butterscotch Caramel Bars or store-bought caramel brownies, broken into pieces, recipe follows
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Caramel and strawberry sauces, for drizzling
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Cherries, for topping
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Nonstick cooking spray, for spraying the pan
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1 1/2 cups all-purpose flour
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1 1/2 cups regular or quick oats
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1 cup packed brown sugar
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1 teaspoon baking powder
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1/4 teaspoon kosher salt
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1 3/4 sticks (14 tablespoons) cold salted butter, cut into pieces
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Two 13.5-ounce cans dulce de leche (I used Nestle La Lechera)
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About 1 cup Spanish peanuts
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About 1 cup butterscotch chips
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About 1 cup mini chocolate chips
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