Crazy Cake
"It’s a perfect little chocolate cake with a crispy, coconut-y topping...."
INGREDIENTS
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FOR THE CAKE:
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6 Tablespoons Vegetable Oil
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1 Tablespoon White Vinegar
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1 cup Water
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1 teaspoon Vanilla Extract
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1-½ cup All-purpose Flour
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1 cup Granulated Sugar
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3 Tablespoons Unsweetened Cocoa
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1 teaspoon Baking Soda
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½ teaspoons Salt
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FOR THE TOPPING:
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9 Tablespoons Melted Butter
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⅓ cups Evaporated Milk
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½ teaspoons Vanilla Extract
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1 cup Brown Sugar
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1-½ cup Coconut, Flakes
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