"A Depression-era cake that’s inventive AND delicious!..."
INGREDIENTS
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2 cups all-purpose flour
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1 1/4 cups sugar
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1 1/4 cups water
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1/2 cup vegetable oil
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1/3 cup unsweetened cocoa powder
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1 tablespoon white vinegar
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1 tablespoon brewed coffee, optional
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoons baking soda
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3/4 teaspoon salt
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Frosting:
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2 1/2-3 cups powdered sugar
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1 cup unsweetened cocoa
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1/3 cup water
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1/4 cup (1/2 stick) unsalted butter, room temperature
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1 teaspoon vanilla extract
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1 pinch salt