Crawfish Turnovers
INGREDIENTS
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Crawfish Turnover Recipe: This dish is not that hard to do and is a great crawfish dish. Give yourself a few hours. Makes 8 turnovers or pies. This was derived from Emeril's recipe. I wanted to give you a nice detailed view of it.
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3 cups all purpose flour
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1 teaspoon salt
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1 1/2 cups vegetable shortening
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3/4 cup water
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1/2 stick butter or margarine
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1 cup onion chopped
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1 tsp. garlic minced
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1/2 cup bell pepper chopped
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3/4 cup celery chopped
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pinch of salt and pepper
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1 pound peeled crawfish tails
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2 tbs. flour
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1/2 cup water
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3 tbs. chopped parsley
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3 tbs. chopped green onions
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1 egg, beaten
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