Crawfish Sausage Etouffee (Etoufee)

Name: Crawfish Sausage Etouffee (Etoufee)
Yield: 6
Ingredients: 2 lbs peeled crawfish tails; 1/2 stick (1/4 cup) butter; 1/2 cup chopped celery; 1 cup chopped onion; 1/2 cup chopped bell pepper; 2 cloves of garlic; 1 tbsp cornstarch; 1 tbsp crawfish fat; 1 (15 oz) can tomato sauce; 2 cups cold water; 1/2 cup green onion tops; 1/2 cup parsley; Salt and pepper to taste

Crawfish Sausage Etouffee (Etoufee) was pinched from <a href="http://www.realcajunrecipes.com/recipe/crawfish-sausage-etouffee-etoufee/" target="_blank">www.realcajunrecipes.com.</a>

INGREDIENTS

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2 lbs peeled crawfish tails

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1/2 stick (1/4 cup) butter

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1/2 cup chopped celery

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1 cup chopped onion

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1/2 cup chopped bell pepper

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2 cloves of garlic

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1 tbsp cornstarch

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1 tbsp crawfish fat

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1 (15 oz) can tomato sauce

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2 cups cold water

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1/2 cup green onion tops

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1/2 cup parsley

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Salt and pepper to taste

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