crawfish regal
INGREDIENTS
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8 Puff-pastry shells
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½ Stick butter
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½ cup Flour
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1 pint Whipping cream or Half-&-Half
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½ teaspoon Thyme
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½ teaspoon Paprika
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1 Clove garlic; minced or grated
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Cayenne & white pepper to taste
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2 pounds Crawfish meat; cooked (see "Boiled Crawfish" recipe)
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1 Bunch green onions; chopped
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Salt to taste
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2 tablespoons Chopped parsley for garnish
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1 Lemon; cut into 8 wedges for garnish
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