INGREDIENTS
•
1 pounds Crawfish tails
•
8 ounces Cream cheese
•
½ Stick butter
•
1 small Onion; finely diced
•
1 Stalk celery; finely diced
•
½ Bell pepper; finely diced
•
2 Cloves garlic; finely diced
•
1 Jalapeno; seeded and diced
•
1 bunch Parsley; finely chopped
•
12 Bread rolls