Crawfish Pasta and Cream Sauce
INGREDIENTS
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Recipe for a New Orleans Jazz Fest Classic
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by Leslie on May 15, 2011
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1 pound linguine or fettucine
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2 tablespoons olive oil
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6 tablespoons unsalted butter
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1 cup chopped yellow onions
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2 tablespoons minced garlic
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2 teaspoons Essence, recipe follows
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1/2 teaspoon salt
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1/4 teaspoon cayenne
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1/4 cup dry white wine
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2 cups heavy cream
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1 tablespoon fresh lemon juice
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1 pound crawfish tails*
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1/2 cup chopped green onions
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1/2 cup chopped fresh parsley leaves
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1 cup grated Parmesan
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