Crawfish or Shrimp Chowder
INGREDIENTS
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1 lb. crawfish or 1 lb. shrimp (peeled & deveined)
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4 Tbsp. butter
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1/2 tsp. garlic powder (to taste)
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1 cup green onion, chopped
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1 cup mushroom, chopped (optional)
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8 ounces Philly Cream Cheese
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2 (10 3/4) cans cream of potato soup
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2 (11 ounce) cans white shoepeg corn
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1 (10 3/4 ounce) can cream of mushroom soup
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16 ounces half n half
•
Beazell's Cajun Seasoning
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Tabasco sauce or DAT Sauce (to taste)
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